At Damar, our people are remarkable! Our staff are dedicated to serving our clients to achieve remarkable results. We are a diverse team of people with a wide range of skills and experiences interested in careers that matter. We provide a place where you can fulfill your career ambitions. With competitive benefits, a culture of compassion, belonging, acceptance, innovation and fun, Damar Services offers you the opportunity to do remarkable work!

We are currently seeking a talented, motivated and detail oriented individuals to join our highly skilled team.The Foodservice Supervisor is responsible for the daily operations of Damar in East Chicago of the kitchen and meal service area, with a focus on both hands-on production and staff oversight. Key responsibilities include managing inventory, placing orders, overseeing food production, ensuring recipes are followed, and training staff on proper procedures

Some of the ways we reward our remarkable Foodservice Supervisor...

• Receive all the necessary training needed for the role
• Enjoy Medical, Dental and Vision Insurance options
• Receive up to $3,000 a year in Tuition Assistance
• Save for your retirement with our 401(k) Plan Participation
• Take care of loved ones through our Damar provided Life Insurance and additional voluntary options
• Protect your income through Short Term and Long Term Disability Insurance options
• Enjoy our Paid Holiday plan
• Take paid time off for rest and relaxation with our PTO plan

Remarkable way you will make a difference...

• Participates as a member of the Food and Nutrition Leadership Team, providing guidance and direct support to kitchen staff.
• Supports training, development, and correction of staff in all areas of kitchen operations.
• Conducts new hire training on recipes, procedures, techniques, policies, and guidelines, ensuring staff are equipped to support the operation.
• Prepares meals for clients, including those with special dietary needs, ensuring both quality and accuracy.
• Oversees storing and handling of food supplies, managing inventory, and placing orders to maintain stock levels.
• Provides daily oversight and coaching to staff on food production, cleanliness, and compliance with food safety standards.
• Maintains kitchen, storage, and equipment cleanliness in compliance with licensing and safety standards.
• Perform other duties as assigned.

What you need to be considered...

Education: Associate’s Degree in associated field (Culinary Arts, Hospitality, Dietetics) and/or 3+ years industry equivalent as a trainer and/or management level employee in a high-volume kitchen required.

Certification, Licenses, or Special Training:

• Minimum age of 18 per licensure requirements.
• ServSafe certified, or within 6 months of hire.
• Proven ability to read and follow written recipes and menus.
• Must conduct and maintain PDU requirements (for ones’ self and for the department) as established by USDA requirements.
• Must meet and maintain background screening requirements for all Damar Programs as detailed in policy 1.HR.02 Pre-Employment and Employee Background Checks.
• Valid Indiana driver’s license and driving record that meets eligibility requirements of Damar’s insurance carrier (for all positions requiring driving).
• Successful completion of pre-employment physical required. 

Essential Job Functions

Physical: Primary functions require sufficient physical ability and mobility to work in an office setting; to stand or sit for prolonged periods of time; to occasionally stoop, bend, kneel, crouch, reach, and twist; to lift, carry, push, and/or pull light to moderate amounts of weight (up to 35lbs); to operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard; to travel to other locations using various modes of private and commercial transportation; and to verbally communicate to exchange information.

Vision: See in the normal visual range with or without correction.

Hearing: Hear in the normal audio range with or without correction.